Knife Skills 101 Course Curriculum

  • 1

    Knife Skills 101 Pre-Test: Test Your Knowledge!

    • Pre-Course Survey

  • 2

    Section 1: Knife Skills 101 Introduction

    • Knife Skills 101: Section 1 Equipment & Ingredient List

    • Chapter 1: About To Taste

    • Chapter 2: Why Knife Skills?

    • Section 1 Quiz

  • 3

    Section 2: Overview of Knives

    • Knife Skills 101: Section 2 Equipment & Ingredients List

    • Chapter 1: Introduction

    • Chapter 2: Types of Knives and Knife Parts

    • Chapter 3: Knife Care

    • Chapter 4: Sharpening & Honing

    • Chapter 5: Cutting Boards

    • Chapter 6: Knife Grip

    • Section 2 Homework

    • Section 2 Quiz

  • 4

    Section 3: Knife Control and Cuts

    • Chapter 1: Introduction

    • Chapter 2: Rocking Technique

    • Chapter 3: Slicing & Dicing

    • Chapter 4: Chopping Technique

    • Section 3 Homework

    • Section 3 Quiz

  • 5

    Section 4: Fruit

    • Chapter 1: Introduction

    • Chapter 2: Lemons & Oranges

    • Chapter 3: Apples & Pears

    • Chapter 4: Avocados, Mangos, and Peaches

    • Chapter 5: Cantaloupe, Watermelon, and Pineapple

    • Chapter 6: Strawberries

    • Chapter 7: Fruit Recipe Ideas & Homework

    • Section 4 Quiz

  • 6

    Section 5: Vegetables

    • Chapter 1: Introduction

    • Chapter 2: Aromatics - Onions, Bell Peppers, & Garlic

    • Chapter 3: Root Vegetables - Sweet Potatoes & Red Potatoes

    • Chapter 4: Tomatoes & Romaine Lettuce

    • Chapter 5: Cauliflower

    • Chapter 6: Cucumbers

    • Chapter 7: Herbs

    • Chapter 8: Vegetable Recipe Ideas & Homework

    • Section 5 Quiz

  • 7

    Section 6: Knife Skills 101 Conclusion

    • Knife Skills 101 Complete! Now What?

  • 8

    Knife Skills 101 Post-Test: Test Your NEW Knowledge!

    • Post-Course Survey