Knife Skills 101 Course Curriculum
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1
Knife Skills 101 Pre-Test: Test Your Knowledge!
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Pre-Course Survey
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2
Section 1: Knife Skills 101 Introduction
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Knife Skills 101: Section 1 Equipment & Ingredient List
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Chapter 1: About To Taste
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Chapter 2: Why Knife Skills?
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Section 1 Quiz
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3
Section 2: Overview of Knives
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Knife Skills 101: Section 2 Equipment & Ingredients List
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Chapter 1: Introduction
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Chapter 2: Types of Knives and Knife Parts
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Chapter 3: Knife Care
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Chapter 4: Sharpening & Honing
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Chapter 5: Cutting Boards
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Chapter 6: Knife Grip
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Section 2 Homework
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Section 2 Quiz
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4
Section 3: Knife Control and Cuts
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Chapter 1: Introduction
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Chapter 2: Rocking Technique
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Chapter 3: Slicing & Dicing
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Chapter 4: Chopping Technique
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Section 3 Homework
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Section 3 Quiz
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5
Section 4: Fruit
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Chapter 1: Introduction
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Chapter 2: Lemons & Oranges
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Chapter 3: Apples & Pears
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Chapter 4: Avocados, Mangos, and Peaches
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Chapter 5: Cantaloupe, Watermelon, and Pineapple
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Chapter 6: Strawberries
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Chapter 7: Fruit Recipe Ideas & Homework
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Section 4 Quiz
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6
Section 5: Vegetables
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Chapter 1: Introduction
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Chapter 2: Aromatics - Onions, Bell Peppers, & Garlic
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Chapter 3: Root Vegetables - Sweet Potatoes & Red Potatoes
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Chapter 4: Tomatoes & Romaine Lettuce
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Chapter 5: Cauliflower
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Chapter 6: Cucumbers
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Chapter 7: Herbs
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Chapter 8: Vegetable Recipe Ideas & Homework
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Section 5 Quiz
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7
Section 6: Knife Skills 101 Conclusion
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Knife Skills 101 Complete! Now What?
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8
Knife Skills 101 Post-Test: Test Your NEW Knowledge!
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Post-Course Survey
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